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Mummy Bites

Author Liz

Ingredients

  • 1 12-oz pkg chocolate sandwich cookies
  • 6-oz cream cheese, softened to room temperature
  • 1 pkg Wilton candy melts, white
  • 1 pkg Wilton candy eyes

Instructions

  1. Use a food processor to crush cookies into fine crumbs. 

  2. Use a mixer or your hands to combine cookie crumbs and cream cheese until thoroughly mixed. Roll into balls and place on parchment-paper-lined cookie sheet. Freeze for 10 minutes.

  3. Melt Wilton candy melts according to package directions. Roll each cookie ball in melted candy until coated. Let excess drip off and place on cookie sheet. Let candy coating firm up a bit. Using a toothpick, paint ragged lines of melted candy side to side over the dipped cookie ball to resemble bandages. Use a bit of melted candy to attach two eyes to each mummy bite. Store in the refrigerator.