In a blender mix the eggs, egg yolks, sugar, milk, and flour.
Pour mixture into a pot, Add the butter, and put on medium heat, stirring occasionally. (When the mix gets hotter, you will need to stir constantly.)
When the pudding begins to bubble, remove from heat and add vanilla extract and food coloring.
Spoon approximately half-inch of pudding into four 8-oz dessert cups. Follow with a layer of cookie crumbs, then pudding, then cookie crumbs, and finally top with pudding.
Refrigerate for at least two hours. Top with whipped cream and enjoy!