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Slow Cooker Philly Cheese Steak Sandwiches

Course Sandwich
Keyword slow cooker philly cheese steak sandwich
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6 people
Author Liz

Ingredients

  • 1 1/2-2 pound shaved beef
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 14.5 oz can beef broth
  • 2 Tablespoons Worchestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 medium green bell peppers, seeded and chopped into 1 inch strips
  • 1/2 sweet or yellow onion, chopped into 1 inch strips
  • 2 serrano peppers, chopped
  • 1 15 oz can Ricos Premium Aged Cheddar Cheese Sauce
  • Deli rolls

Instructions

  1. Combine all ingredients except cheese sauce in slow cooker. Cook on low heat for 4 hours. Drain off liquid well and return mixture to slow cooker. 

  2. Stir in Ricos Premium Aged Cheddar Cheese Sauce, mixing well. Cook on low for 30 minutes. Serve on toasted deli rolls.