dried sweetened cranberries
1 14 ¾-
can cream-style corn
package Krusteaz Fire Roasted Cornbread Mix
Preheat oven to 400°F. Lightly grease
9-inch cast iron skillet
, 8x8-in baking pan or 9x9-in baking pan.
Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.