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Frozen Caramel Hot Chocolate

Prep Time 10 minutes
Total Time 10 minutes
Author Liz

Ingredients

  • 2 cups milk
  • 4 packets hot cocoa mix
  • 3 cups ice
  • 1/4 cup Torani salted caramel syrup
  • hot fudge topping
  • whipped cream

Instructions

  1. Pulse milk and hot cocoa mix in blender. Add ice and caramel syrup. Pour in glass. Top with hot fudge topping and whipped cream.