Frozen Caramel Hot Chocolate

Prep Time 10 minutes
Total Time 10 minutes
Author Liz


  • 2 cups milk
  • 4 packets hot cocoa mix
  • 3 cups ice
  • 1/4 cup Torani salted caramel syrup
  • hot fudge topping
  • whipped cream


  1. Pulse milk and hot cocoa mix in blender. Add ice and caramel syrup. Pour in glass. Top with hot fudge topping and whipped cream.