Cookie Butter Shortbread Bars

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 36 bars
Author Liz


  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 1/2 teaspoons LorAnn cookie butter bakery emulsion
  • 1 tablespoon granulated sugar



  • Heat oven to 350 degrees.
  • In mixer, stir together flour, baking powder, salt and powdered sugar. 
  • Add butter and cookie butter emulsion; beat until combined. Press into 8 x 8-inch or 9 x 9-inch square baking pan. Sprinkle granulated sugar on top. 
  • Bake 30-35 minutes, until golden brown. Cut into small squares while still warm. Let cool completely.
  • Mix together glaze; drizzle over top of cooled shortbread squares and top with sprinkles.