Pistachio Pudding Cookies with Chocolate Chips

Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day.

Keyword pistachio pudding cookies with chocolate chips
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 84 kcal
Author Liz



  1. Preheat oven to 350 degrees F.

  2. In mixer, cream together eggs, butter and pudding mix until combined and smooth. Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.

  3. Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.

Recipe Notes

There's no additional sugar in the recipe as the pudding mixes provide all the necessary sweetness.

You can soften the butter beforehand to make it easier to cream together the ingredients, but if doing so, chill the dough before baking so the cookies won't flatten too much.

Nutrition Facts
Pistachio Pudding Cookies with Chocolate Chips
Amount Per Serving (1 cookie)
Calories 84 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 36mg2%
Potassium 64mg2%
Carbohydrates 10g3%
Sugar 3g3%
Protein 1g2%
Vitamin A 20IU0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.