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Pistachio Pudding Cookies with Chocolate Chips

Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day.

Keyword pistachio pudding cookies with chocolate chips
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 84 kcal
Author Liz

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.

  2. In mixer, cream together eggs, butter and pudding mix until combined and smooth. Add flour and baking soda. Fold in chocolate chips.

  3. Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.

Recipe Notes

There's no additional sugar in the recipe as the pudding mix provides all the necessary sweetness.

Nutrition Facts
Pistachio Pudding Cookies with Chocolate Chips
Amount Per Serving
Calories 84 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 36mg 2%
Potassium 64mg 2%
Total Carbohydrates 10g 3%
Sugars 3g
Protein 1g 2%
Vitamin A 0.4%
Calcium 0.8%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.