Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day.
Preheat oven to 350 degrees F.
In mixer, cream together eggs, butter and pudding mix until combined and smooth. Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.
Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.
There's no additional sugar in the recipe as the pudding mixes provide all the necessary sweetness.
You can soften the butter beforehand to make it easier to cream together the ingredients, but if doing so, chill the dough before baking so the cookies won't flatten too much.