Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day.
Preheat oven to 350 degrees F.
In mixer, cream together eggs, butter and pudding mix until combined and smooth. Add flour and baking soda. Fold in chocolate chips.
Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.
There's no additional sugar in the recipe as the pudding mix provides all the necessary sweetness.