Double Chocolate Strawberry Shortcake Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Liz



  1. Heat oven to 350 degrees. Lightly grease muffin pans.
  2. Stir together water, oil, eggs and Krusteaz Double Chocolate Muffin Mix until well blended. Fill muffin cups 2/3 full.
  3. Bake 18-22 minutes. Cool 5 minutes; gently loosen and remove from pan. Cool completely.
  4. Slice each muffin into thirds, horizontally. On bottom third, spoon a dollop of whipped cream and a dollop of strawberry pie filling, then top with middle muffin layer. Repeat the whipped cream and strawberry layers; add muffin top. Finish with a dab of whipped topping and a fresh strawberry slice. Serve immediately.