Bacon and Sausage Breakfast Pizza

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 slices
Calories 275 kcal
Author Liz


  • 1 14.1-ounce classic European style bakery dough
  • 2 tablespoons olive oil, divided
  • 6 large eggs, scrambled
  • 2 tablespoons water
  • 8 slices bacon, cooked crisp and crumbled
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 2 cups Cabot Fiery Jack shredded cheese


  1. Prepare pizza dough as directed on package directions, then prick the dough with a fork. Coat dough with olive oil and bake it for half the indicated baking time. Remove from oven.

  2. Whisk together eggs and water and cook eggs to just scrambled stage - no more liquid, but still wet. Set aside.

  3. Sprinkle eggs, sausage and, baconover crust. Top with cheese. Bake for remaining half of dough cook time or until cheese is melted. Cut into slices and enjoy.

Nutrition Facts
Bacon and Sausage Breakfast Pizza
Amount Per Serving
Calories 275 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 593mg26%
Potassium 116mg3%
Carbohydrates 15g5%
Protein 12g24%
Vitamin A 175IU4%
Vitamin C 0.2mg0%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.