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Blackberry Cream Cheese Dessert

Servings 20
Calories 115 kcal
Author Liz

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 2 8-oz pkg cream cheese
  • 3 tablespoons milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • can blackberry pie filling
  • 1 8-oz pkg whipped topping
  • 1 teaspoon vanilla
  • 2 tablespoons sugar

Instructions

  1. Combine crust ingredients and press into bottom of 9 x 13-inch baking pan.

  2. Cream together cream cheese, powdered sugar and milk until blended and smooth. Spread over crust carefully. Filling will be very thick.

  3. Combine blackberry pie filling and vanilla extract. Gently smooth it over the top of the cream cheese layer.

  4. Fold together whipped topping, sugar and vanilla. Gently spread over the blackberry pie filling. Cover tightly with plastic wrap; refrigerate for several hours or overnight. Keep refrigerated.

Nutrition Facts
Blackberry Cream Cheese Dessert
Amount Per Serving
Calories 115 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 44mg2%
Potassium 14mg0%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 145IU3%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.