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Banana Cookies
Banana cookies taste just like homemade banana bread. They're soft, moist, cakey and delicious dessert treats. Perfect use for overripe bananas.
Course
Cookies, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Calories
122
kcal
Author
Liz - Eat Move Make
Ingredients
1
cup
mashed banana
½
cup
shortening or butter
1
cup
sugar
2
eggs
1
teaspoon
banana extract
2
cups
flour
1 ½
teaspoons
baking powder
¼
teaspoon
baking soda
½
teaspoon
cinnamon
¼
teaspoon
ground cloves
Instructions
Preheat oven to 350 degrees.
Cream together shortening and sugar, beating until fluffy. Add eggs, flavoring and bananas. Add flour and spices; mix well.
Drop on greased cookie sheet about 2 inches apart. Bake about 10 minutes or just until set and edges are starting to turn golden brown.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
17
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg