slow cooker turkey tenderloin
Print

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

Course Main Course
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 222kcal
Author Liz

Ingredients

  • 1 6-oz pkg original flavor long grain/wild rice mix
  • 1 1/2 cups hot water
  • 1 1/2 lb turkey tenderloin
  • 1/4 cup real maple syrup
  • 1/2 cup chopped walnuts or pecans
  • 1/2 teaspoon cinnamon

Instructions

  • Mix uncooked rice with seasoning packet and water in the slow cooker. Place turkey tenderloin on top of rice mixture. Drizzle with maple syrup. Sprinkle with nuts and cinnamon.
  • Cover and cook on low for 4-5 hours.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 11g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Calcium: 26mg | Iron: 1mg