1poundcooked chicken, cut into bite-sized pieces or shredded
110 3/4 oz cancondensed cheddar cheese soup
14.5 oz canchopped green chiles
115.25 oz canwhole kernel southwest corn with poblano and red peppersdrained
1teaspoongarlic powder
2tablespoonschili powder
½teaspooncumin
½teaspoonsalt
½teaspoonblack pepper
½teaspoonminced onion
½teaspoonred pepper flakes
2tablespoonschopped fresh cilantro
114 oz canpinto beans, rinsed and drained
114 oz canblack beans, rinsed and drained
12flour tortillaswarmed
chopped lettuce
chopped tomato
Instructions
Stir chicken, soup, corn, garlic powder, chili powder, minced onion, salt, pepper, red pepper and cilantro into slow cooker. Cover and cook on low for 3 hours.
In the last half hour of cooking, add beans; stir to mix through. Spoon into middle of tortillas, add tomatoes and lettuce and roll up.