12ozchocolate chips semi-sweet, milk chocolate or vanilla chips or candy melts
¼cupM&M'syour favorite variety
¼cupbroken pretzel sticks
Instructions
Heat chocolate chips, vanilla chips or candy melts at 50% power in the microwave for about a minute to melt. If not melted, continue to heat in short 15-second intervals but don't overheat.
Remove from fridge and break into chunks. I kinda like breaking it into irregularly shaped pieces, but I'm not the boss of you.
Stir until smooth and then mix in the M&M's and pretzels. Pour that into candy bar molds or pour directly on waxed paper or baking sheet. Refrigerate them for about 15 minutes then break into irregularly shaped pieces.
Notes
Note: You do not need molds for this! It works just as well and I actually like it best when I pour the mixture onto a waxed paper-covered cookie sheet and spread it to my desired thickness. No need to spread to the edges or make it neat and square. Irregular bark pieces are more fun, I'm tellin' ya.