Remove crescent roll dough from the package and separate into triangles. Lay on a lightly floured surface. Place three pepperoni slices onto the wide end of each dough triangle. Place a cheese stick half on top and roll up.
Place seam side down on a cookie sheet, brush with egg white and bake for about 12-14 minutes or until a nice golden brown.
Mix melted butter, olive oil, Italian seasoning garlic powder and Parmesan cheese together. Brush over the top of each pizza crescent roll after baking. Serve with warm pizza sauce or marinara sauce.
Notes
Keep the crescent roll dough in the fridge until ready to use. (It warms up quickly when out of the fridge and starts sticking to itself and whatever it rests on.)