1large roasted red pepper (or several small ones)chopped
8ouncesprovolone cheese slices
5stripsbaconcooked and chopped
Instructions
Preheat oven to 400 degrees.
Gently toss pumpkin, onion and olive oil in a baking dish to coat. Bake for 20 minutes or until pumpkin is fork-tender.
Raise oven temperature to 450 degrees. Put pizza crust on baking sheet. Spread pesto and roasted peppers over crust then add half of the cheese. Next add half of the pumpkin and onion mixture in an even layer. Add the rest of the cheese and sprinkle with remaining pumpkin and onions and cooked and crumbled bacon. Bake 15 minutes or until crust is crisp and cheese is melty.