2lbpork tenderloin( I usually buy two tenderloins)
½cuponionchopped
¼cupbutter
2tablespoonslight corn syrup
½teaspooncurry powder(can use ¼ teaspoon for a very subtle flavor)
116-oz canwhole berry cranberry sauce
Instructions
Preheat oven to 375 degrees F. Place tenderloin in roasting pan. Rub with olive oil and place in oven. Cook until internal temperature reaches 160 degrees about 1 hour. Cut into medallions to serve.
Meanwhile, in a large saucepan, cook onion and curry powder in butter until the onion is tender but not brown. Stir in cranberry sauce and corn syrup. Heat through. Spoon over pork medallions or serve on the side. Delicious served with rice.