Roasted crispy and smoky caramelized maple bacon Brussels sprouts pair perfectly with the sweetness of butternut squash. A definite side dish favorite!
Rinse Brussels Sprouts well, peel outer leaves and cut in half lengthwise.
In large bowl, toss Brussels Sprouts, squash cubes with olive oil, salt and pepper. Spread in single layer on foil-lined baking sheet. Sprinkle with bacon crumbles.
Bake 30 minutes; flipping veggies over halfway through cooking time. Drizzle maple syrup over everything. Bake another 15 minutes, until fork tender.