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Kumquat Oatmeal Cookies with White Chocolate Chips
A burst of kumquat citrus flavor takes classic oatmeal cookies to the next level and the white chocolate chips add crunch and texture. These soft, puffy cookies are sure to become a new favorite.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
30
Calories
128
kcal
Author
Liz - Eat Move Make
Ingredients
⅔
cup
unsalted butter
⅔
cup
brown sugar
packed
2
eggs
1½
cups
old-fashioned oats
2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
ground cinnamon
⅔
cup
pureed kumquats
⅔
cup
white chocolate chips
Instructions
Preheat oven to 375 degrees.
With mixer, cream butter and brown sugar together until fluffy and smooth. Add eggs; mix well.
In a separate bowl, whisk together oatmeal, flour, baking soda, salt, and cinnamon. Mix in with wet ingredients.
Stir in pureed kumquats and white chocolate chips.
Drop rounded teaspoons of dough onto ungreased cookie sheets. Bake for 10-15 minutes or until golden brown.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
124
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
150
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg