This delicious ramen noodle casserole with ground turkey is such a comforting meal. It can be made in a skillet in less than 30 minutes for a super quick and easy dinner.
Optional: additional chicken broth, to desired consistency
Instructions
Heat oil in a large nonstick skillet. Then add the peppers, onions, and garlic. Cook for a few minutes; add in the ground turkey and cook until the meat is no longer pink.
Meanwhile, in a large bowl, mix the bouillon in hot water until dissolved. Place noodles (without seasoning packets) in hot chicken broth for 2 minutes. Remove and set aside, reserving the chicken broth. (Discard seasoning packets or save them for another use.)
Stir the reserved chicken broth, soy sauce and seasoning into the skillet. Add noodles, stirring to break them up. Continue to cook over medium heat and gently toss ingredients until everything is heated.
For a soupier ramen noodle casserole: Add extra chicken broth and let the ramen noodles simmer in the broth for several minutes. Any remaining broth in the skillet can be spooned over individual servings if desired.