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Chocolate Eclair Cake
This delicious Chocolate Eclair Cake is an old-fashioned icebox cake (no bake!) made with layers of creamy vanilla pudding and graham crackers and topped with a rich chocolate frosting.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Chill Time
10
hours
hours
Total Time
10
hours
hours
20
minutes
minutes
Servings
12
Calories
332
kcal
Author
Liz - Eat Move Make
Ingredients
1
box
graham crackers
3 sleeves
2
3.4 oz pkg
vanilla instant pudding
3
cups
milk
8
oz
Cool Whip
2
oz
unsweetened chocolate
3
tablespoons
butter
2
tablespoons
corn syrup
1 ½
cups
powdered sugar
3
tablespoons
milk
1
tablespoon
vanilla
Instructions
Line bottom of 9" x 13" pan with whole graham crackers.
Prepare pudding mix, using only 3 cups milk. (I used one box of vanilla and one box of chocolate this time.)
Mix in Cool Whip.
Pour 1/2 of pudding over crackers.
Next add a layer of crackers, then other half of pudding, and finally one more layer of crackers.
Melt chocolate and butter together. Stir in corn syrup, sugar, and vanilla.
Spread over top of layered dessert.
Cover and refrigerate 10 hours.
This rich and delicious dessert serves 12-15 people. Enjoy!
Nutrition
Calories:
332
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
290
mg
|
Potassium:
220
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
225
IU
|
Calcium:
133
mg
|
Iron:
2
mg