Clusters of peanuts and chow mein noodles (or pretzel sticks) enrobed with melted white chocolate and decorated with festive sprinkles for the perfect combination of crunchy, salty, and sweet in every bite.
Melt the white chocolate (vanilla almond bark) according to the package directions. The quickest way is at 50% power in the microwave, but my preferred method is to preheat the oven to 325 degrees F. Then TURN THE OVEN OFF and put the white chocolate in an oven-safe bowl for 10-12 minutes or until soft. Stir until smooth.
Add the peanuts and chow mein noodles (or pretzel sticks) to the melted white chocolate and stir to coat evenly and thoroughly.
Drop spoonfuls of white chocolate haystacks onto a waxed or parchment paper sheet. Immediately scatter sprinkles on top before the white chocolate can set up. Let sit at room temperature for an hour or put in the fridge for about 10 minutes to harden.