1pkgKrusteaz Lemon Bars Supreme Mixprepared as directed
½gallonvanilla ice cream
Instructions
Stir together water and eggs until well blended. Add lemon filling mix and stir with a whisk until smooth. Let sit while the crust is baking.
Press crust mix into the bottom of a 13×9-inch baking pan lined with sprayed parchment paper. Bake for 8-10 minutes in a preheated 350-degree oven; the crust will be pale.
Stir the filling mixture again and pour over the hot crust. Bake for 25 minutes or until edges begin to brown. Chill for 1-2 hours before cutting in the next step.
Soften vanilla ice cream 15-20 minutes or until spreadable with a spatula but not melted.
Using parchment paper as a handle, lift out the lemon bars and cut through the middle of the bars from side to side to make two 13×9-inch lemon bar layers. Gently set aside the top layer.
Using a spatula, carefully smooth the ice cream over the bottom layer of lemon bars, spreading ice cream to edges. (You may have a little ice cream left over.)
Gently place the other half of the bars on top of the ice cream and settle into place. Cover with plastic wrap; freeze for 2-3 hours or until ice cream has firmed up again.