Try this smoky BBQ pheasant and gouda pizza for a taste of the other, other white meat.
Course Main Course
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Liz - Eat Move Make
112 inch pre-baked pizza crust
1cupspicy barbeque sauce
2cupsskinless boneless Pheasant breast cooked and cubed*
1/2cupchopped fresh cilantro
1cupsliced pepperoncini peppers
1cupchopped red onion
2cupshredded Smokey Gouda Cheese*
Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with Pheasant, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
You can substitute Smoked Pheasant for regular pheasant and then switch over to traditional Gouda cheese.