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Tater Tot Pimiento Cheese Casserole
This tater tot pimiento cheese casserole is the perfect blending of my Midwest roots and my new Southern tradition of pimento cheese everything!
Course
Casserole
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
650
kcal
Author
Liz - Eat Move Make
Ingredients
1
lb
ground beef
browned and drained
1
cup
Price's Original Pimiento Cheese Spread
1 10.5
oz
can condensed cream of chicken soup
1 15
oz
can peas
drained
½
tsp
minced onion
½
tsp
salt
¼
tsp
garlic powder
¼
tsp
black pepper
1 28
ounce
package mini tater tots
thawed in fridge
Instructions
In large casserole dish, mix pimiento cheese spread and condensed cream of chicken soup together until well blended. Stir in peas and spices, then top with tater tots.
Bake 45-55 minutes or until tater tots are golden brown.
Nutrition
Calories:
650
kcal
|
Carbohydrates:
52
g
|
Protein:
19
g
|
Fat:
39
g
|
Saturated Fat:
12
g
|
Cholesterol:
80
mg
|
Sodium:
1761
mg
|
Potassium:
674
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
1613
IU
|
Vitamin C:
19
mg
|
Calcium:
198
mg
|
Iron:
4
mg