1Smithfield Roasted Garlic & Herb Marinated Fresh Pork Tenderloin
1Vidalia onioncut into chunks
1red peppercut into chunks
1green peppercut into chunks
1fresh pineapplecut into chunks
Apricot Ginger Glaze!
1Tbspfresh gingergrated
3clovesgarlicminced
½cupapricot preserves
2Tbsphoney
3Tbspsoy sauce
½tspsalt
¼tspblack pepper
Instructions
Heat outdoor grill.
Cut tenderloin in half lengthwise, then cut into 1 1/2-inch cubes. Meat and veggies should be uniformly sized.
Thread pork, veggies and pineapple on skewers.
Cook over direct heat on grill, turning frequently to prevent burning. If kebabs are charring or burning too much, move to indirect heat and let pork finish cooking. Brush kebabs with Apricot Ginger Glaze during last 5 minutes of grilling.