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Manchego Grilled Cheese Panini with Fig Preserves and Prosciutto
This flavorful Manchego Grilled Cheese Panini with Fig and Prosciutto made on a hearty seeded bread is likely to become a new favorite - so delicious!
Course
Sandwich
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
9
minutes
minutes
Servings
1
sandwich
Calories
707
kcal
Author
Liz - Eat Move Make
Ingredients
For each sandwich:
2
slices
Pepperidge Farm Harvest Blends® Seeded Grain bread
2
slices
prosciutto
1
tablespoon
fig preserves
4
baby spinach leaves
washed and dried
3-4
slices
Manchego cheese
or enough to cover the sandwich
Instructions
On one slice of bread, layer prosciutto, Manchego cheese, fig preserves and spinach. Cover with remaining piece of bread.
Preheat panini press according to manufacturer directions. Place sandwich on panini press, close lid and heat for 4 minutes. Serve immediately.
Nutrition
Calories:
707
kcal
|
Carbohydrates:
50
g
|
Protein:
35
g
|
Fat:
42
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
100
mg
|
Sodium:
943
mg
|
Fiber:
8
g
|
Sugar:
13
g
|
Vitamin A:
837
IU
|
Vitamin C:
2
mg
|
Calcium:
899
mg