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Quick and Easy Strawberry Rhubarb Dump Cake
A quick, easy and ultra delicious alternative to pie. Serve with a scoop of ice cream!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
Calories
290
kcal
Author
Liz - Eat Move Make
Ingredients
4
cups
chopped rhubarb
about 1 pound
½
cup
sugar
1
tsp
ground cinnamon
1
3 oz pkg
strawberry JELL-O
1
15.25 oz box
yellow cake mix
1
cup
cold water
5
Tablespoons
melted butter
Instructions
Preheat oven to 350 degrees.
In a 9"x13" pan, place rhubarb evenly over bottom of pan.
Mix sugar and cinnamon together and sprinkle over rhubarb.
Spread dry JELL-O mix over rhubarb and sugar layers.
Add dry cake mix as the next layer, then cold water and finally the melted butter. Don't mix together.
Bake at 350° for 30-40 minutes or until golden brown.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
430
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
225
IU
|
Vitamin C:
4
mg
|
Calcium:
155
mg
|
Iron:
1
mg