2cupsshredded Mexican-style four cheese blenddivided
¼cupsliced jalapenosdiced
10ozcan Rotel diced tomatoes with green chiliesdrained but not rinsed
1Tbspchili powder
½cupsalsa con queso
Instructions
Heat oven to 350 degrees. Spray a small rectangular baking dish with cooking spray.
In small bowl, add chili powder to Rotel tomatoes and stir in. Set aside.
Spread half of the refried beans into the bottom of the baking dish, then add layers of the following ingredients: half a can of chili, 1/2 cup cheese, 1/4 cup diced jalapenos, half of the tomato mixture, and 1/2 cup salsa con queso. Then add remaining refried beans, chili and tomatoes.
Cover with foil. Bake 45 minutes. Uncover; sprinkle remaining 1 1/2 cups cheese over the top. Bake uncovered for an additional 15 minutes, until cheese is melted.