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Apple Scramble
Apples and eggs cooked together? It's a combination you never knew you'd love! Try this apple scramble recipe served open-face or as a hot toasty sandwich.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
Calories
288
kcal
Author
Liz - Eat Move Make
Ingredients
5
eggs
or the equivalent in egg substitute
1
Tbsp
honey
2
apples
2
Tbsp
butter
5
English muffins
Instructions
In mixing bowl, beat eggs with fork. Add honey.
Grate apples into bowl.
Melt butter in skillet on stove. Add egg mixture and cook until scrambled.
Toast english muffins and butter. Serve eggs over top.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
176
mg
|
Sodium:
368
mg
|
Potassium:
213
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
419
IU
|
Vitamin C:
3
mg
|
Calcium:
59
mg
|
Iron:
1
mg