Preheat oven to 475°F. Spray cookie sheet with non-stick spray.
Prepare Krusteaz flatbread dough according to package directions, but do not bake yet. Roll dough onto a floured surface forming it into rectangle shape as close to cookie sheet-size as possible.
Crack eggs into a bowl and beat well with a fork until completely mixed. Heat butter in an electric skillet set to medium heat. Pour on the eggs, spreading them into a rectangle shape (as you're sizing them for a cookie sheet). When the eggs begin to bubble on top, use a spatula to flip the omelet to the other side. You may need to cut the omelet into sections in order to flip it. Cook for 1-2 minutes more, or until omelet isn't runny.
Lay omelet sections over rolled out dough rectangle. Lay strips of bacon with ends pointing to longer sides of rectangle. Sprinkle on pepper jack cheese.
Starting with one of the shorter sides, carefully roll dough into a loaf. Cut into 1-inch pinwheel sections. Lay each pinwheel flat on cookie sheet. Bake 10-12 minutes.