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Cranberry and Vanilla Chip Cookies
Soft, chewy, buttery cookies bursting with vanilla chips and dried cranberries.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
Calories
114
kcal
Author
Liz - Eat Move Make
Ingredients
½
cup
butter
softened
1 ⅓
cups
sugar
2
eggs
1
tsp
imitation butter flavor
1 ¾
cups
all-purpose flour
1
cup
rolled oats
1 ½
tsp
baking soda
½
tsp
salt
1
cup
sweetened dried cranberries
⅔
cup
white vanilla chips
Instructions
Heat oven to 350 degrees.
In mixer, combine butter and sugar; beat until light and fluffy. Add eggs and butter flavor; mix well.
Add flour, oats, baking soda and salt. Mix well.
Stir in cranberries and white vanilla chips.
Drop by rounded tablespoons onto greased cookie sheets, about 2 inches apart.
Bake 9-11 minutes or until edges are golden brown. Cool 1 minute; remove to wire racks to cool completely.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
114
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
92
IU
|
Calcium:
11
mg
|
Iron:
1
mg