2sheetsfrozen puff pastries, thawed in refrigerator
2cupsmilk chocolate chipsdivided
Optional: hot fudge sauce topping
Mix together cream cheese and sugar in small bowl; set aside.
Lay one sheet puff pastry on lightly floured surface. Use a rolling pin to roll it to a 14 x 10-inch rectangle.
Spread half of cream cheese mixture over the puff pastry leaving a 1/2-1-inch border along one of the longer sides (to allow for sealing). Sprinkle 1 cup of the chocolate chips over the cream cheese layer. Start with the long side with cream cheese all the way to the edge and roll up. Seal edge with a little water.
Repeat the steps using the other pastry sheet. Refrigerate the rolls for about an hour.
Cut the rolls into 1-inch slices and place on lightly greased baking sheets.
Bake in preheated 375 degree oven for about 20 minutes or until lightly golden. Let rest on cookie sheet 2 minutes; transfer to cooling racks.
Before serving, let guests drizzle hot fudge sauce over the top of the pastries if desired. (Homemade is best, but use your favorite.)