This layered Boston cream pie is a rich, decadent and mouthwatering dessert. Our quick and easy version starts with angel food cake and ends with chocolate!
110 oz pkgprepared angel food cake cut horizontally into 3 layers
2oz.BAKER'S Semi-Sweet Chocolatechopped
Instructions
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
STACK cake layers on plate, spreading pudding mixture between layers.
MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.