Slow Cooker Chicken Tortilla Soup
Slow cooker chicken tortilla soup has a hearty, zesty flavor and every slurpable spoonful is better than the next. Delicious soup!
Servings 8
Calories 211kcal
Ingredients
- 1 cup picante sauce I used hot
- 2 10 3/4-oz cans condensed cream of chicken soup
- 1 soup can water
- 1 can black beans rinsed, drained
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 1 tsp ground cumin
- 1 16 oz pkg frozen whole kernel corn
- 1 can Rotel diced tomatoes with green chilis
- 1 pound skinless, boneless chicken breast cut into 1/2-inch pieces
- 4 corn tortillas 6-inch, cut into strips
- 1 cup shredded sharp Cheddar cheese, plus extra for topping, if desired
- ⅓ cup chopped fresh cilantro leaves
Instructions
- Stir the picante sauce, soup, water, black beans, salt, pepper, cumin, corn, tomatoes and chicken in a slow cooker.
- Cover and cook on low for 4 to 5 hours or until chicken is cooked through.
- Stir the tortillas, cheese and cilantro into the slow cooker. Cover and cook for 15 minutes. Top with cheese and additional cilantro, if desired
Notes
Time-Saver: Cook on high for 2 to 2 1/2 hours
Nutrition
Calories: 211kcal | Carbohydrates: 18g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 542mg | Potassium: 552mg | Fiber: 5g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 2mg