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Glazed Cranberry Orange Quick Bread
This delicious quick bread is a perfect way to use up leftover cranberries over the holidays.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
12
Calories
286
kcal
Author
Liz - Eat Move Make
Ingredients
2
cups
flour
2
teaspoons
baking powder
½
teaspoon
salt
½
tsp
nutmeg
1
tsp
cinnamon
½
cup
butter
softened
¾
cup
granulated sugar
1
egg
1
tsp
vanilla
⅓
cup
orange juice
1 ¼
cups
whole berry cranberry sauce
Glaze:
1
cup
powdered sugar
1-2
tablespoons
orange juice
to reach desired consistency
Pinch
of orange zest
Instructions
Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
Combine flour, baking powder, nutmeg and cinnamon in small bowl; set aside.
Cream butter and sugar until light and fluffy. Beat in egg. Add cranberry sauce, vanilla extract and orange juice. Mix well.
Add dry ingredients to wet mixture just until moistened. Spread mixture in a prepared loaf pan.
Bake about 1 hour or until golden brown and toothpick inserted in center comes out clean. If you use a glass loaf pan, it will take a bit longer.
Notes
Bread will
Nutrition
Calories:
286
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
180
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
286
IU
|
Vitamin C:
5
mg
|
Calcium:
41
mg
|
Iron:
1
mg