110.5 oz can98%-fat-free condensed cream of chicken soup
110 oz canRO*TEL Diced Tomatoes & Habaneros, undrained
5slicesbaconcooked and crumbled
⅓cupmilkif you like a slightly thinner sauce, add a little more milk
Optional: Cilantro for garnish
Instructions
Heat oven to 350ºF.
Cook spaghetti according to package directions, omitting salt.
While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
Drain spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until heated through. Sprinkle with a little chopped cilantro.