VELVEETA Spicy Chicken Spaghetti
Chicken, spaghetti and bacon combine with a creamy and spicy cheese sauce in this irresistible casserole.
Servings 10
Calories 253kcal
Ingredients
- ¾ lb. spaghetti uncooked
- 1 12 oz can premium chunk white chicken
- 12 ounces VELVEETA, cut into 1/2-inch cubes
- 1 10.5 oz can 98%-fat-free condensed cream of chicken soup
- 1 10 oz can RO*TEL Diced Tomatoes & Habaneros, undrained
- 5 slices bacon cooked and crumbled
- ⅓ cup milk if you like a slightly thinner sauce, add a little more milk
- Optional: Cilantro for garnish
Instructions
- Heat oven to 350ºF.
- Cook spaghetti according to package directions, omitting salt.
- While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
- Drain spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13x9-inch pan sprayed with cooking spray.
- Bake 30 to 35 min. or until heated through. Sprinkle with a little chopped cilantro.
Notes
(Adapted from this Kraft recipe.)
Nutrition
Calories: 253kcal | Carbohydrates: 30g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 619mg | Potassium: 226mg | Fiber: 1g | Sugar: 4g | Vitamin A: 347IU | Calcium: 212mg | Iron: 1mg