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Japanese-Inspired Shredded Beef Tacos
Japanese-inspired shredded beef tacos with Ling Ling fried rice. Slow cook the beef and seasonings all day, then serve a flavorful meal in minutes!
Course
Main Course
Cuisine
Japanese
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
tacos
Calories
320
kcal
Author
Liz - Eat Move Make
Ingredients
3
lb
beef chuck roast
½
cup
sweet onion
chopped
3
garlic cloves
minced
4
tablespoons
fresh ginger
minced
2
cups
beef stock
¼
cup
low-sodium soy sauce
¼
cup
mirin
¼
cup
sake
1
tablespoon
rice vinegar
1
tsp
black pepper
salt
to taste
flour tortillas
1
box (2 pouches)
Ling Ling Yakiniku Beef Fried Rice
Instructions
Add meat, onion, garlic, ginger, beef stock, soy sauce, mirin, sake, rice vinegar, pepper and salt to slow cooker. Cook on low heat 8-10 hours.
Move beef to separate bowl and shred with forks. Add 1 cup of the broth to moisten slightly.
Microwave Ling Ling Fried Rice according to package directions.
Spoon meat and fried rice into warm tortilla shells. Top with your favorite complementary Asian sauce as desired e.g. Terikayi sauce or Ponzu.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
19
g
|
Protein:
27
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
84
mg
|
Sodium:
582
mg
|
Potassium:
481
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
3
mg