112-oz cancorned beefcrumbled into bite-sized pieces
2cupsmini tater totsdivided
⅓cupchopped green onionsdivided into thirds
2cherry peppers (with seeds)diced, divided
2cupsSargento Shredded Sharp Cheddar Cheese - traditional cut,divided
8 eggs
4cups light cream
1teaspoonblack pepper
Instructions
Preheat oven to 375 degrees F. Spray 9 x 13-inch pan with baking spray.
Form pie dough to fit into baking dish. Flute edges if desired. Layer half the corned beef, 1 cup tater tots, a third of the green onions, half the peppers and half the cheese. Repeat the layers.
In large bowl, whisk together eggs, cream and black pepper until fully incorporated. Pour over ingredients in baking dish. Top with remaining 1 cup cheese and final third of green onions.