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Fruit Salad with Banana Cream Yogurt Dressing
Easy fruit salad with summer's best berries tossed in a banana cream yogurt dressing. A delicious way to turn a summer fruit salad to a special dessert for brunch, backyard parties or BBQ's.
Course
Dessert Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
117
kcal
Author
Liz - Eat Move Make
Ingredients
2
cups
red or green seedless grapes, washed and drained
2
cups
fresh pineapple chunks
or 2 20oz cans pineapple chunks, very well drained
3
cups
strawberries, hulled and sliced
1
cup
blueberries, washed and drained
1
cup
raspberries, washed and drained
3
5.3-oz containers
Oikos Banana Cream Greek Yogurt
2
tablespoons
brown sugar
1
tablespoon
honey
Instructions
Mix yogurt, brown sugar and honey together in a small bowl.
Add fruit to a large bowl then gently toss with the yogurt dressing.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Potassium:
265
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
71
IU
|
Vitamin C:
44
mg
|
Calcium:
28
mg
|
Iron:
1
mg