Frank's Red Hot Bacon Cheeseburger - made w/ Frank's RedHot® Original Cayenne Pepper Sauce and crispy bacon for a hot ‘n spicy upgrade to a backyard staple.
Course Main Course
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Liz - Eat Move Make
1 1/2lbs.ground beef
1/3cupFrank’s® RedHot Original Cayenne Pepper Sauce
2Tbsp.French's® Tomato Ketchup
MIX ground beef, Frank’s® RedHot Original Cayenne Pepper Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional Frank’s® RedHot Original Cayenne Pepper Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.
SERVE burgers on rolls topped with bacon and desired toppings.