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Slow Cooker Philly Cheese Steak Sandwiches
Slow cooker philly cheese steak sandwiches made in the slow cooker with the convenience of Ricos cheese. Delicious, fuss-free meal idea.
Course
Sandwich
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
30
minutes
minutes
Total Time
4
hours
hours
40
minutes
minutes
Servings
6
people
Calories
266
kcal
Author
Liz - Eat Move Make
Ingredients
1 1/2-2
pound
shaved beef
1
10.5 oz can
condensed cream of mushroom soup
1
14.5 oz can
beef broth
2
Tablespoons
Worchestershire sauce
2
cloves
garlic, minced
1
teaspoon
black pepper
2
medium
green bell peppers, seeded and chopped into 1 inch strips
½
sweet or yellow onion, chopped into 1 inch strips
2
serrano peppers, chopped
1
15 oz can
Ricos Premium Aged Cheddar Cheese Sauce
Deli rolls
Instructions
Combine all ingredients except cheese sauce in slow cooker. Cook on low heat for 4 hours. Drain off liquid well and return mixture to slow cooker.
Stir in Ricos Premium Aged Cheddar Cheese Sauce, mixing well. Cook on low for 30 minutes. Serve on toasted deli rolls.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
391
mg
|
Potassium:
497
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
183
IU
|
Vitamin C:
35
mg
|
Calcium:
30
mg
|
Iron:
3
mg