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Cranberry Fire Roasted Cornbread
Cornbread will never be the same - try this cranberry fire roasted cornbread recipe for a tasty new holiday table tradition!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
97
kcal
Author
Liz - Eat Move Make
Ingredients
½
cup
dried sweetened cranberries
½
cup
boiling water
1
large egg
2
tablespoons
butter
melted
1 14 ¾-
oz
can cream-style corn
1
package Krusteaz Fire Roasted Cornbread Mix
Instructions
Preheat oven to 400°F. Lightly grease
9-inch cast iron skillet
, 8x8-in baking pan or 9x9-in baking pan.
Place cranberries in small bowl and cover with boiling water. Let stand 5 minutes; drain. Set aside.
Stir together egg, butter, corn and full box cornbread mix until blended. Fold in cranberries. Spoon batter into prepared skillet or pan.
Bake 20-25 minutes or until light golden brown and set. Sprinkle the seasoned cheese (enclosed in corn bread package) evenly over the baked cornbread.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
194
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
158
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
1
mg