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Cookie Butter Shortbread Bars
Cookie butter shortbread bars combine the classic shortbread texture with a soft, moist cookie butter flavored center and a cookie butter glaze on top.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
36
bars
Calories
102
kcal
Author
Liz - Eat Move Make
Ingredients
2
cups
all-purpose flour
¼
teaspoon
baking powder
¼
teaspoon
salt
¾
cup
powdered sugar
1
cup
unsalted butter, softened
1 ½
teaspoons
LorAnn cookie butter bakery emulsion
1
tablespoon
granulated sugar
Glaze
1 ½
cups
powdered sugar
½
teaspoon
LorAnn cookie butter bakery emulsion
2
tablespoons
milk (adjust as needed to desired consistency)
Mean One sprinkles
Instructions
Heat oven to 350 degrees.
In mixer, stir together flour, baking powder, salt and powdered sugar.
Add butter and cookie butter emulsion; beat until combined. Press into 8 x 8-inch or 9 x 9-inch square baking pan. Sprinkle granulated sugar on top.
Bake 30-35 minutes, until golden brown. Cut into small squares while still warm. Let cool completely.
Mix together glaze; drizzle over top of cooled shortbread squares and top with sprinkles.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
18
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
159
IU
|
Calcium:
5
mg
|
Iron:
1
mg