18oz roundJoan of Arc Brie cheese, cut into thin strips
Instructions
Preheat oven to 350°.
With a serrated knife, crosshatch the bread loaf making deep cuts about an inch apart on the entire surface but not all the way through the bottom.
In a small bowl, whisk together melted butter, thyme, and rosemary, Use a pastry brush to apply the butter thoroughly coating the top and inside the bread cuts.
Stuff each cut with Brie and apple pie filling, pushing them down inside.
Wrap the loaf in aluminum foil and place on a baking sheet. Bake 20-30 minutes or until cheese is melted and bread is toasted and hot.