12strips bacon, cooked until done but not crisp, then rolled up.
6breakfast sausage links, cooked and halved
fresh pineapple, cut into chunks
small strawberries or large strawberries, halved
¼cupPowdered sugar
Maple syrup, optional
Instructions
Preheat oil to 350 degrees in electric fryer or large pot.
Drop about 1-1/2 tablespoonfuls of dough into oil. I use this cookie scoop. Let cook for 3-5 minutes until golden brown and crisp on the outside. Scoop out individually with a slotted spoon and let drain on paper-towel-lined plate. As you pull one out, add another until you've got 18 cooked pancake balls.
Using a 12-inch wooden skewer, thread three pancake balls, 2 bacon rolls, 2 sausage halves, 2 strawberries and 2 pineapple chunks onto each one in any order. Dust pancake balls with powdered sugar. Serve immediately with warm maple syrup.
In large bowl, mix together Krusteaz Protein Buttermilk Pancake Mix, water, sugar, poppy seeds, lemon extract and lemon zest just until combined. Fold in blueberries.