Prepare pizza dough as directed on package directions, then prick the dough with a fork. Coat dough with olive oil and bake it for half the indicated baking time. Remove from oven.
Whisk together eggs and water and cook eggs to just scrambled stage - no more liquid, but still wet. Set aside.
Sprinkle eggs, sausage and, baconover crust. Top with cheese. Bake for remaining half of dough cook time or until cheese is melted. Cut into slices and enjoy.