This chicken and dumplings recipe is ready in 20 minutes and SO EASY to make with rotisserie chicken or leftover chicken. Makes a great busy night meal and is a super comforting and feel-good dinner.
2cupschicken gravycan be more, but at least this much
2cupsBisquick baking mix
⅔cupwater
fresh or dried parsley, to taste
Instructions
Pull meat off rotisserie chicken and tear or cut into pieces. Set aside.
In small bowl, mix together Bisquick and water to make dumpling dough. Dough will be very sticky.
In large skillet, heat chicken gravy to a boil. Add chicken and then drop large spoonfuls of dumpling dough on top of the boiling stew. Lower heat to a simmer; let cook uncovered 10 minutes. Cover; cook 10 more minutes. Sprinkle with parsley. Serve immediately.