Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden.
Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
Next, sprinkle on the candy bar chunks and chocolate covered raisins. Then drizzle 1/4 cup caramel topping over everything.
Put toasted tops on.
In a medium saucepan over medium heat, combine butter, candy corn and water until candy corn melts. Stir frequently.
Mix together the melted candy corn and remaining half of the apple pie filling and pour that over the King’s Hawaiian bread along with another drizzle of caramel.
Bake at 350 degrees for 30 minutes. Spoon into serving dishes and serve immediately.