Saute onions and carrots and garlic in olive oil until fragrant and tender. Add garlic, saute another minute. Stir in tomato soup and tomato juice. Add milk, basil and oregano. Bring to a simmer and cook uncovered for 10 minutes.
While soup is simmering, bring a large saucepan of water to a boil. When it starts to bubble on the bottom add carrots to water. Cook tortellini according to package boiling directions. Drain and add to simmering soup mixture. Stir to heat through and serve.
Notes
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.